Liquid Glucose

Description

What is Liquid Glucose?

Liquid Glucose, also known as Glucose Syrup or Corn Syrup, is a clear to pale yellow, viscous syrup derived from the hydrolysis of starch—typically from maize or rice. This starch hydrolysis product is a nutritive saccharide solution composed primarily of dextrose, maltose, and higher saccharides. Its high viscosity, moderate sweetness, and excellent humectant properties make it an indispensable ingredient across various industries.

Key Features & Functional Benefits

• Sweetener: Provides a consistent, moderately sweet flavor, making it ideal for confectionery and bakery products.
• Humectant: Retains moisture, enhancing the shelf life and freshness of products like cakes and biscuits.
• Anti-crystallizing Agent: Prevents sugar crystallization, ensuring smooth textures in candies and jams.
• High Viscosity Syrup: Adds body and improves mouthfeel in various food applications.
• Moisture Retention Agent: Maintains product softness and extends shelf life.
• Dextrose Equivalent (DE): Typically ranges between 36-44%, indicating the degree of starch hydrolysis.

Applications Across Industries

Food & Beverage

• Confectionery: Essential in hard-boiled candies, jellies, and chewing gums for its anti-crystallizing properties.
• Bakery: Enhances texture and moisture in cakes, pastries, and glucose biscuits.
• Dairy: Improves the body and texture of ice creams and other frozen desserts.
• Beverages: Used in soft drinks and syrups for its sweetness and viscosity.

Pharmaceutical

• Syrups and Tonics: Acts as a sweetener and stabilizer in cough syrups and vitamin formulations.
• Tablet Coatings: Provides a glossy finish and masks unpleasant tastes.

Industrial

• Tobacco: Used as a humectant to maintain moisture in tobacco products.
• Leather: Enhances pliability and adds body during the tanning process.
• Shoe Polish: Prevents caking and imparts shine.

Technical Specifications

• Appearance: Clear to light yellow viscous liquid.
• Dry Solids Content: 75% to 85%.
• pH (10% solution): 4.5 to 5.5.
• Dextrose Equivalent (DE): 36 to 44%.
• CAS Number: 8029-43-4.

Packaging & Storage

• Packaging Options: Available in 300Kg HM/HDPE drums; customizable packaging upon request.
• Storage Conditions: Store in a cool, dry place away from direct sunlight. Once opened, keep containers tightly closed to prevent contamination.

Why Choose Our Liquid Glucose?

As a leading Liquid Glucose Manufacturer and Glucose Syrup Exporter in India, we ensure:

• Quality Assurance: Adherence to international quality standards with rigorous testing protocols.
• Versatility: Suitable for Food Grade Liquid Glucose, Pharmaceutical Grade Glucose Syrup, and Industrial applications.
• Bulk Supply: Capability to fulfill large orders with consistent quality.
• Global Reach: Efficient logistics and export services to cater to international clients

Contact Us

For inquiries, bulk orders, or more information about our Liquid Glucose offerings, please contact our sales team.